How does a convection oven utilize convection principles?

A convection oven operates based on the principle of forced convection, which involves the circulation of hot air within the cooking chamber. In this type of oven, a fan is employed to distribute the warm air evenly throughout the interior. This circulation allows for more consistent heating, cooking food more evenly and often more quickly than traditional ovens that rely solely on radiant heat.

The movement of hot air helps to eliminate cold spots, ensuring that all parts of the food are exposed to a similar temperature. This can enhance the cooking process, improve browning, and reduce cooking times, making convection ovens popular for a variety of culinary tasks.